TRADITIONAL SEASONING IS DEAD
MYCOMELTS is a fast-activating seasoning dust driven by a heavy-hitting mushroom umami engine and packed with targeted street food profiles.Dust gently over hot, glistening food. The fine crystals dissolve instantly into the surface oils, activating the natural proteins to lock in a rich, deeply savoury street food-esque glaze.SIDE QUESTS:Engineered to vanish on hot fats for that signature high-gloss coating, but slaps over your whole culinary setup. Toss it over fresh chips, level up your low-and-slow rubs, or whip it straight into house mayo, dips, and melting burger cheese.HITS DIFFERENT.
IN A PICKLE
THE BURGER CRISISDid your S/O forget the jar of gherkins for tonight's burgers? Don't have a barney! Just dust this full-spectrum dill brine compound straight over your hot, melting cheese. It vanishes into the heat and adds just what the dish needs to save dinner, and your relationship.
OG TRUFFLE
TO MOG A VEGAN:Impressing a plant-based guest with a heavy-hitting double fungi flex? Look no further. The mushroom risotto rice has almost finished its forever boil but the dish tastes dead. Apply this umami override to instantly weaponise that starch with a decadent, deep-subterranean black truffle & garlic coating. Bags the win, whether it's meat or mushroom.
GOCHU GOIN'
THE MID-WEEK HEROPockets a bit empty for an impulsive Wednesday night takeaway the week before payday? Look no further. Level up your normie freezer food with this sweet, smoky Gochugaru chilli matrix. Watch it vanish into a standard stir fry. Feel the sticky Seoul night market aura pulse completely transform your basic home cooking into an elite food drop.
CULINARY DISRUPTION
@MYCOMELTS_
| Our Stockists | Their Location |
|---|---|
| Le Roti. | 12A Park Street, Lytham St Annes, FY85LU |
| Bailey's Cheese & Charcuterie | 54 Clifton Street, Blackpool, FY1 1JP |
Allergen Architecture: our processing lines handle MILK, EGG, SOYA, WHEAT, MUSTARD & CELERY. For exact details check the back of the label.